Easy Apricot Pistachio Chocolate Bark
Unleash your inner chocolatier with this delightful and easy-to-make apricot pistachio chocolate bark, a perfect treat for your taste buds and a great gift idea!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 316 kcal
7 ounces dark chocolate ¼ cup shelled pistachios ¼ cup dried apricots Melt dark chocolate in a heat-proof bowl using a double boiler or microwave, stirring until smooth.
Line a baking sheet with parchment paper.
Pour melted chocolate onto parchment paper and spread evenly with a spatula.
Sprinkle shelled pistachios and sliced dried apricots over melted chocolate, gently pressing them in.
Let chocolate set at room temperature for about 15 minutes or place in the fridge for quicker results.
Once set, use a sharp knife to slice the apricot pistachio chocolate bark into desired shapes and sizes. Enjoy!
Serving: 1 serving Calories: 316 kcal Carbohydrates: 28 g Protein: 4 g Fat: 21 g Saturated Fat: 12 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g Trans Fat: 0.01 g Cholesterol: 1 mg Sodium: 11 mg Potassium: 449 mg Fiber: 6 g Sugar: 16 g Vitamin A: 312 IU Vitamin C: 0.1 mg Calcium: 41 mg Iron: 6 mg
Keyword apricot pistachio chocolate bark, chocolate bark, gluten free chocoalte bark