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orange chocolate bar

Homemade Orange White Chocolate Bars

The Glutenless Maximus
These white orange chocolate bars with pistachios are just what you need if you have extra orange peels. They're easy to make, and the best part is that they're gluten-free! I love how this recipe uses a lot of ingredients from my pantry. It's so simple to make, but it tastes like you spent hours in the kitchen making them.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 3 bars

Equipment

  • A double boiler
  • A rubber spatula
  • Chocolate bar molds

Ingredients
  

  • Temper chocolate
  • Add thinly sliced orange peel and pistachios to each mold before pouring the chocolate into the mold.
  • After the chocolate is poured place the chocolate in the refrigerator until hardened.
  • Once the chocolate is set carefully peel off the mold and enjoy.

Instructions
 

  • Add thinly sliced orange peel and pistachios to each mold before pouring the chocolate into the mold.
  • After the chocolate is poured, place the chocolate in the refrigerator until hardened.
  • Once the chocolate is set, carefully peel off the mold and enjoy.

Video

Notes

Chocolate molds should be cleaned after every use. Cleaning them with soap and water is recommended. Don't put chocolate molds in dishwashers because the high heat could warp the plastic.
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