Amazing Chocolate Lava Cookies (low fluoride, gluten-free)
These amazing chocolate lava cookies are so soft, gooey, and delicious. They're filled with hazelnut chocolate that melts in your mouth. The hazelnut chocolate spreads throughout the cookie in the oven and makes the cookie so rich and decadent. It doesn't hurt that the cookie dough comes together in minutes, too!
Ingredients
- 2 cups gluten-free flour
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 egg
- 2 sticks of unsalted butter melted
- ½ teaspoon salt
- 2 HU Hazenut Chocolate Bars
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
- Combine the melted butter, granulated sugar, brown sugar, and eggs together with an electric mixer.
- In a separate bowl, mix together the flour, salt, and baking soda.
- Add the dry flour mixture to the butter mixture. Mix until combined.
- Scoop the cookie into large balls and place them on the cookie sheet. Top each ball with one square of HU chocolate.
- Chill in the fridge for 15 minutes before baking.
- Bake in the oven for 20 minutes.
- After 20 minutes, remove the cookies from the oven and cool. They should be golden brown.
Notes
Save one or two balls of dough and put them in the freezer in a freezer-safe bag. Then you have a cookie on hand if you ever want just one or two!
Tried this recipe?Let us know how it was!