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date-caramel-drizzled-apples-with-toppings

Apple Caramel Date Slices

These Apple Caramel Date Slices are a healthy, gluten-free treat featuring crisp apples, creamy date caramel, and a rich chocolate drizzle.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 16 slices

Equipment

  • Blender or food processor
  • Microwave-safe bowl
  • Spoons or piping bag
  • Knife and cutting board

Ingredients
  

  • 2 large apples
  • 2 cups pitted Medjool dates
  • 1 teaspoon vanilla bean paste
  • ¼ teaspoon sea salt
  • 1 can canned coconut milk
  • ½ cup dark chocolate chips
  • 1 teaspoon coconut oil optional

Instructions
 

  • Soak dates in hot water for 10 minutes if needed, then drain.
  • Blend dates with vanilla, salt, and coconut milk until smooth. Adjust consistency as needed.
  • Core and slice apples into ¼-inch rounds or wedges.
  • Melt chocolate chips with coconut oil (if using) in a microwave-safe bowl.
  • Spread date caramel over each apple slice.
  • Drizzle melted chocolate over the caramel-topped apples.
  • Add optional toppings like nuts, coconut, or sea salt.
  • Serve immediately or store in an airtight container in the fridge for up to one day.

Notes

Toss apple slices in lemon water to prevent browning.
Use your favorite apple variety for the perfect balance of sweetness and crunch.
Keyword apple dessert gluten free, caramel apples slices, date caramel apple slices, date caramel apples with chocolate, easy apple dessert
Tried this recipe?Let us know how it was!