Blueberry Granola Crisp
This recipe for blueberry granola crisp is a delicious and healthy breakfast or dessert that is perfect for any time of day. The crisp is made with granola, oats, blueberries, and a sweet topping.
Ingredients
- 2 cups gluten-free granola
- 1 tablespoon corn starch
- 1 pint fresh blueberries
- ΒΌ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 4 tablespoons butter cubed
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a medium bowl, combine the gluten-free granola and cubed butter. Mix well until the granola is evenly coated with butter. Set aside.
- In another bowl, mix together the brown sugar, fresh blueberries, corn starch, lemon juice, and vanilla extract. Ensure that the blueberries are well coated with the mixture.
- Pour the berry mixture into an 8x8 baking dish, spreading it out evenly.
- Sprinkle the prepared granola mixture over the top of the berries, covering them completely.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the granola is golden brown and the berry mixture is bubbling around the edges.
- Remove the crisp from the oven and allow it to cool for a few minutes before serving.
- Serve warm and enjoy the delicious combination of sweet blueberries and crunchy granola.
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