Cheesecake Chocolate Bark with Strawberries
This no-bake dessert features layers of creamy cheesecake and rich dark chocolate topped with fresh strawberries. A simple yet impressive treat perfect for any occasion!
Equipment
- Mixing Bowl
- Double Boiler or Microwave-Safe Bowl
Ingredients
- 8 oz plain cream cheese softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice
- Pinch of salt
- 1 cup dark chocolate chips or chopped dark chocolate
- ½ cup sliced fresh strawberries
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, beat the cream cheese, sugar, vanilla, lemon juice, and salt until smooth and fluffy.
- Spread the cheesecake mixture into a thin, even layer (about ¼-inch thick).
- Freeze for 5–7 minutes to firm up.
- Melt dark chocolate using a double boiler or microwave in 20-second intervals, stirring until smooth.
- Pour the melted chocolate over the chilled cheesecake layer and spread evenly.
- Immediately press sliced strawberries on top.
- Freeze for 30–45 minutes until fully set.
- Lift the bark out by the parchment, cut into pieces, and serve chilled.
Notes
Ensure cream cheese is fully softened for a smooth base.
Don't skip the initial freezing step for the cheesecake layer.
Use high-quality dark chocolate for the best flavor.
Keep stored in the freezer and allow to thaw 1-2 minutes before serving.
For special occasions, try adding a white chocolate drizzle on top.
Don't skip the initial freezing step for the cheesecake layer.
Use high-quality dark chocolate for the best flavor.
Keep stored in the freezer and allow to thaw 1-2 minutes before serving.
For special occasions, try adding a white chocolate drizzle on top.
Tried this recipe?Let us know how it was!