Chocolate-Covered Fig Flowers
Delicate fig slices arranged into floral shapes and finished with a rich chocolate center for a gorgeous, bite-sized dessert.
Equipment
- Parchment paper or silicone baking mat
- Microwave-safe bowl
- Small spoon
Ingredients
- 1 lb fresh figs stems removed and thinly sliced (about ⅛-inch thick)
- 1 cup dark or milk chocolate chips or chopped chocolate
- Optional garnishes: flaky sea salt crushed pistachios, edible gold leaf
Instructions
- Prep the figs: Wash figs gently and pat dry. Remove stems and slice thinly (about ⅛-inch thick).
- Create the flowers: On a parchment-lined baking sheet, arrange 5-6 fig slices in a circular shape to resemble petals. Place a smaller slice or a piece of fig skin-side up in the center as the "flower heart."
- Melt the chocolate: In a microwave-safe bowl, melt chocolate in 20-30 second intervals, stirring between each until smooth and glossy.
- Add chocolate to flowers: Using a small spoon, pour a small pool of melted chocolate into the center of each fig flower. Let it spread naturally to anchor the petals.
- Optional garnish: Before the chocolate sets, sprinkle flaky sea salt, crushed pistachios, or place a touch of edible gold leaf for an elegant finish.
- Chill to set: Refrigerate for 15-20 minutes until chocolate hardens.
- Serve: Gently remove from parchment and serve immediately.
Notes
Choose ripe but firm figs so the slices hold their shape
Work quickly to keep the fig slices from becoming overly sticky
Store covered in the refrigerator for up to 24 hours, but best enjoyed the same day for peak freshness
Work quickly to keep the fig slices from becoming overly sticky
Store covered in the refrigerator for up to 24 hours, but best enjoyed the same day for peak freshness
Tried this recipe?Let us know how it was!