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chocolate-covered-peanut-butter-apple-rings-on-parchment-paper

Chocolate-Covered Peanut Butter Apple Rings

These chocolate-covered peanut butter apple rings are an easy, no-bake snack! Crunchy apples, creamy peanut butter, and rich chocolate make the perfect treat.
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 6 slices

Equipment

Ingredients
  

  • 1 large apple Honeycrisp, Fuji, or Granny Smith
  • ¼ cup peanut butter
  • ½ cup chocolate chips dark, milk, or semi-sweet
  • 1 teaspoon coconut oil optional
  • Optional toppings: crushed nuts flaky salt, shredded coconut

Instructions
 

  • Slice the apples into ¼-inch thick rings and remove the core.
  • Pat them dry with a paper towel.
  • Spread peanut butter evenly over each apple ring.
  • Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring every 20 seconds until smooth.
  • Dip each peanut butter-covered apple ring halfway into the melted chocolate.
  • Place on a parchment-lined baking sheet.
  • Refrigerate for 10-15 minutes until the chocolate sets.

Notes

Enjoy immediately or store in the fridge for up to 2 days.
Keyword apple peanut butter, chocolate peanut butter apples
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