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chocolate-covered-red-grapes-with-pistachios

Chocolate-Covered Red Grapes on the Vine

Juicy red grapes dipped in dark chocolate, topped with crushed pistachios and flaky sea salt.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 4 servings

Equipment

  • Microwave-safe bowl
  • Parchment-Lined Tray
  • Spoon (optional)

Ingredients
  

  • 1 bunch red grapes on the vine
  • 1 cup dark chocolate chips or chopped dark chocolate
  • 1 teaspoon coconut oil optional
  • 2 –3 tablespoon crushed pistachios
  • Flaky sea salt

Instructions
 

  • Wash and dry grapes thoroughly. Break into smaller clusters if desired.
  • Melt chocolate and coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring between each.
  • Dip grape clusters into the melted chocolate. Let excess drip off.
  • Place on a parchment-lined tray and immediately top with pistachios and sea salt.
  • Refrigerate until set, about 15–20 minutes.
  • Serve cold and enjoy!

Notes

Fully dry grapes before dipping.
Use good-quality chocolate.
Add toppings quickly before chocolate hardens.
Keyword chocolate covered grapes, chocolate grapes, pistachios
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