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gluten-free-cherries

Chocolate Dipped Maraschino Cherries

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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12 cherries

Ingredients
  

  • 7 ounces dark chocolate melted and tempered
  • 6 ounces stem-on maraschino cherries patted dry
  • 1 package Sweet Loren's Oatmeal Cranberry Cookie Dough safe to eat raw

Instructions
 

  • Prepare Cherries: Pat maraschino cherries dry with a paper towel to remove excess moisture.
  • Wrap Cherries: Take a small piece of Sweet Loren's oatmeal cranberry cookie dough and flatten it in your palm. Wrap the dough around a cherry, ensuring it's fully encased. Repeat with all cherries.
  • Melt Chocolate: Gently melt the dark chocolate in a microwave or over a double boiler until smooth and fully melted.
  • Dip Cherries: Dip each cookie dough-wrapped cherry into the melted chocolate, using a fork or dipping tool to help coat evenly.
  • Set: Place chocolate-coated cherries on a baking sheet lined with precut parchment paper and allow to set. For quicker setting, refrigerate for 10-15 minutes.
  • Serve & Enjoy: Once the chocolate has hardened, your Chocolate Dipped Maraschino Cherries are ready to be served.

Notes

Store in an airtight container in the refrigerator for up to a week. Allow to come to room temperature before serving for the best texture and flavor.
Keyword cherries, chocolate cherries, maraschino cherries
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