Chocolate Dipped Orange Slices with Crushed Macadamia Nuts
Indulge in our easy and delicious Chocolate Dipped Orange Slices with Crushed Macadamia Nuts. Perfect for any occasion, this treat is healthy and decadent.
Ingredients
- 4 large oranges
- 1 cup dark chocolate chips or chunks gluten-free
- 1 tablespoon coconut oil
- ½ cup macadamia nuts finely crushed
Instructions
- Prepare the Oranges: Peel and separate the oranges into slices. Pat dry with a paper towel.
- Melt the Chocolate: Combine dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time until smooth.
- Crush the Macadamia Nuts: Place nuts in a resealable bag and crush with a rolling pin or heavy pan.
- Dip the Orange Slices: Line a baking sheet with parchment paper. Dip each orange slice halfway into the melted chocolate and place on the sheet.
- Add the Crushed Macadamia Nuts: Sprinkle the crushed nuts over the chocolate-dipped portion while still wet.
- Set the Chocolate: Refrigerate the baking sheet for 20-30 minutes, or until the chocolate sets.
- Serve and Enjoy: Remove slices from the parchment paper and arrange on a platter. Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.
Notes
Choosing Oranges: Use large, juicy oranges for the best flavor and texture.
Melting Chocolate: Be careful not to overheat the chocolate. If it becomes too hot, it can seize up and become grainy.
Storage: These chocolate-dipped orange slices are best enjoyed fresh but can be stored in the refrigerator for a few days if needed.
Melting Chocolate: Be careful not to overheat the chocolate. If it becomes too hot, it can seize up and become grainy.
Storage: These chocolate-dipped orange slices are best enjoyed fresh but can be stored in the refrigerator for a few days if needed.
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