Chocolate Gluten Free Lava Cake Recipe
Chocolate lovers, rejoice! This gluten free lava cake recipe is a must-try for anyone who craves a rich, chocolatey treat.
Equipment
- Ramekins
Ingredients
- 3 eggs
- 1 egg yolk
- 1 stick unsalted butter
- 7 ounces dark chocolate chopped
- 4 ounces semi sweet chocolate bar cut into ½ ounce chunks
- ½ teaspoon salt
- ¼ cup gluten free flour
- ⅛ cup granulated sugar For a sweeter, less intense chocolate flavor, increase the sugar to ¼ cup
Instructions
- Preheat the oven to 425 degrees.
- Melt the 7 ounces of chopped dark chocolate and butter together in a microwave-safe bowl. Stir until smooth.
- Mix the eggs, egg yolk, sugar, gluten free flour, and salt together until the mixture is pale yellow.
- Add the melted chocolate mixture and stir until well combined.
- Pour the chocolate batter into the ramekins.
- Place a square of chocolate in the center of each ramekin.
- Bake in the preheated oven for 10-12 minutes.
- Remove the cakes from the oven and let them cool for 1-2 minutes.
- Dust with cocoa powder or powdered sugar before serving.
- Serve with chocolate ice cream if desired.
- Enjoy the delicious liquid chocolate center in these molten chocolate cakes.
Tried this recipe?Let us know how it was!