Chocolate Strawberry Greek Yogurt Bowl
The easiest gluten free chocolate strawberry yogurt bowl. Cold Greek yogurt topped with melted dark chocolate and fresh strawberries — five minutes, three ingredients, no cooking required.
Equipment
- Microwave-safe bowl
- Wide shallow serving bowl
- Spoon or small spatula
Ingredients
- 1 cup full-fat Greek yogurt cold
- 2 oz dark chocolate 70% cacao or higher, roughly chopped
- 1 cup fresh strawberries sliced or halved
- 1 teaspoon honey optional
Instructions
- Scoop cold Greek yogurt into a wide serving bowl and smooth the top flat with the back of a spoon.
- Place chopped dark chocolate in a microwave-safe bowl. Microwave in 20 to 30 second intervals, stirring between each, until fully melted and smooth.
- Immediately pour the hot melted chocolate over the center of the cold yogurt.
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Notes
The key trick: pour the chocolate while the yogurt is cold and the chocolate is hot. The temperature difference creates a slight shell that cracks when you spoon through it.
Full-fat yogurt only. Low-fat has too much water and the chocolate will not set properly.
Add a small drizzle of honey before the chocolate if you want extra sweetness.
Works equally well with blueberries, raspberries, or sliced banana.
Full-fat yogurt only. Low-fat has too much water and the chocolate will not set properly.
Add a small drizzle of honey before the chocolate if you want extra sweetness.
Works equally well with blueberries, raspberries, or sliced banana.
Tried this recipe?Let us know how it was!