This easy and elegant chocolate strawberry parfait layers fresh berries, vanilla bean whipped cream, and a rich chocolate drizzle for the perfect dessert.
Melt chocolate with coconut oil until smooth, then drizzle inside the bottom of glasses.
Mix strawberries and raspberries with lemon juice and sugar; let sit for 5 minutes.
Whip heavy cream, powdered sugar, and vanilla bean paste until soft peaks form.
Layer marinated berries, whipped cream, and chocolate drizzle in glasses.
Sprinkle freeze-dried raspberries on top and serve immediately.
Notes
Prep berries and whipped cream ahead and assemble before serving.Use coconut whipped cream for a dairy-free version.Add crushed gluten-free cookies or granola for texture.