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cottage-cheese-chocolate-truffles

Cottage Cheese Chocolate Truffles

These high-protein Cottage Cheese Chocolate Truffles are creamy, rich, and packed with natural sweetness. A perfect no-bake treat for a quick dessert or snack!
3.80 from 5 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 16 truffles

Equipment

  • Blender or food processor
  • Mixing Bowl
  • Measuring Spoons
  • Parchment-Lined Tray

Ingredients
  

  • 2 cups Cottage Cheese
  • 1 ⅔ cups PB2 Powder
  • ⅓ cup Cocoa Powder
  • 2 tablespoons Honey
  • 1 cup Crushed Peanuts for coating
  • Pinch of Salt

Instructions
 

  • Blend cottage cheese, PB2 powder, cocoa powder, honey, and salt until smooth.
  • Chill the mixture for 15–20 minutes.
  • Roll the mixture into balls.
  • Coat each ball with crushed peanuts.
  • Chill on a lined tray for 30 minutes before serving.

Notes

For a firmer texture, freeze the truffles for 15 minutes before rolling.
Substitute PB2 powder with almond or regular peanut butter if needed, adjusting the consistency.
Keyword cottage cheese, cottage cheese truffles, high protein truffles
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