Creamy Norwegian-Inspired Gluten-Free Rice Pudding
This Creamy Norwegian-Inspired Gluten-Free Rice Pudding is a versatile and comforting dish that's perfect for those cozy evenings or as a delightful dessert. Enjoy experimenting with this recipe and making it your own!
Equipment
- Medium heavy-bottom pot
- Stirring spoon
Ingredients
- 3 ¾ cups whole milk or a dairy-free alternative like almond milk
- ¼ cup light brown sugar
- ½ cup white rice
- ½ teaspoon salt
- 1 teaspoon vanilla extract or almond extract
- 1 cinnamon stick or 1 teaspoon ground cinnamon
- 3 strips of orange peel
Instructions
- Combine milk, brown sugar, rice, and salt in the pot.
- Add cinnamon, orange peel, and vanilla extract to the mixture.
- Bring the mixture to a simmer over medium-low heat.
- Cook for 30 to 40 minutes, stirring frequently to prevent sticking. Avoid boiling.
- The pudding will thicken as it cools. Don't let it get too thick during cooking.
- If desired, stir in raisins and let the pudding rest for 5 minutes.
Notes
Gluten-Free Verification: Ensure all ingredients, especially vanilla extract and spices, are gluten-free.
Consistency Tip: The pudding continues to thicken as it cools, so aim for a slightly runnier consistency when removing it from heat.
Storage: Store in an airtight container in the refrigerator for up to 5 days.
Serving Suggestions: Serve warm, at room temperature, or chilled. Garnish with extra cinnamon, whipped cream, or fresh fruits.
Dairy-Free Option: Use almond, coconut, or another dairy-free milk alternative for a lactose-free version.
Sweetness Adjustment: Adjust the amount of sugar to taste or substitute with a preferred sweetener.
Consistency Tip: The pudding continues to thicken as it cools, so aim for a slightly runnier consistency when removing it from heat.
Storage: Store in an airtight container in the refrigerator for up to 5 days.
Serving Suggestions: Serve warm, at room temperature, or chilled. Garnish with extra cinnamon, whipped cream, or fresh fruits.
Dairy-Free Option: Use almond, coconut, or another dairy-free milk alternative for a lactose-free version.
Sweetness Adjustment: Adjust the amount of sugar to taste or substitute with a preferred sweetener.
Tried this recipe?Let us know how it was!