Creamy Orange Juice with Orange Zest Sugar Rim
This 5-minute creamy orange juice recipe combines fresh orange juice with rich coconut milk and maple syrup, topped with a festive orange zest sugar rim. It's a naturally dairy-free alternative to orange julius that's perfect for breakfast or any time you need a refreshing treat.
Equipment
- High-speed blender
- Small shallow dish
- Microplane zester
- Serving glasses
Ingredients
- 1½ cups orange juice fresh-squeezed or store-bought
- 1 cup canned coconut milk full-fat for extra creaminess
- 1 tablespoon maple syrup or to taste
- 5 –7 ice cubes
- For the rim:
- 1 tablespoon granulated sugar
- ½ teaspoon finely grated orange zest
Instructions
- Prepare the rim: In a small dish, combine the sugar and orange zest. Rub the rim of your serving glass with a bit of orange juice or a cut orange wedge, then dip it into the zest sugar to coat. Set aside.
- OPTIONAL, you can also just mix: Blend the drink: In a blender, combine orange juice, coconut milk, maple syrup, and ice cubes. Blend until smooth and creamy.
- Serve: Pour into your prepared glass over extra ice if desired. Sip and enjoy immediately!
Notes
Optional Twist: Add a splash of vanilla extract or a pinch of sea salt for an extra flavor boost.
Use full-fat coconut milk for the creamiest texture
Adjust maple syrup to taste preference
Serve immediately for best texture and flavor
Fresh orange juice makes a noticeable difference in taste
Use full-fat coconut milk for the creamiest texture
Adjust maple syrup to taste preference
Serve immediately for best texture and flavor
Fresh orange juice makes a noticeable difference in taste
Tried this recipe?Let us know how it was!