Crispy Ground Beef Tacos
These crispy ground beef tacos are a quick and easy recipe for making the crispiest, most flavorful tacos at home. Perfect for taco night or a simple dinner with a satisfying crunch.
Equipment
- Large skillet
Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 2 tablespoons taco seasoning
- 8 corn tortillas
- 1 ½ cups shredded cheddar cheese
- Olive oil for brushing
- 1 cup shredded lettuce
- 1 avocado sliced
- Salsa for serving
Instructions
- Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and cook until soft, about 5 minutes.
- Season the Beef: Stir in the taco seasoning and ¼ cup of water. Simmer for 2-3 minutes, then remove from heat.
- Prepare the Tacos: Preheat your oven to 375°F. Line a baking sheet with parchment paper and arrange the tortillas on the sheet. Brush each tortilla with olive oil on one side.
- Assemble: On the non-oiled side, sprinkle cheese and spoon the beef mixture. Fold the tortillas and press to seal.
- Bake: Bake for 15 minutes or until crispy.
- Serve: Let the tacos cool slightly, then serve with lettuce, avocado, and salsa.
Notes
Prep ahead by making the beef mixture up to 2 days in advance.
Store leftovers in the fridge and reheat in the oven for crispiness.
Store leftovers in the fridge and reheat in the oven for crispiness.
Tried this recipe?Let us know how it was!