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frozen-dark-chocolate-cashew-butter-cups

Dark Chocolate Cashew Butter Cups

These dark chocolate cashew butter cups are a delicious and healthy vegan and gluten-free treat that is perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 18 cups

Ingredients
  

  • 1 cup cashews
  • 1 tablespoon warm water
  • 1 teaspoon vanilla extract
  • 7.5 ounces dark chocolate
  • 1 teaspoon coconut oil

Instructions
 

  • Prep: Line a baking sheet with cupcake liners.
  • Melt the Chocolate: Combine dark chocolate and coconut oil in a microwave-safe bowl, and melt.
  • Make Cashew Butter: In a food processor, blend cashews, warm water, and vanilla extract until smooth.
  • Assemble: Spread half the melted chocolate into the cupcake liners, add a layer of cashew butter, and top with the remaining chocolate.
  • Freeze: Let the cups set in the freezer for 15 minutes.
  • Store: Keep in the fridge or freezer, separating layers with parchment paper.
Keyword almond and chocolate, chocolate, chocolate cups, homemade cashew butter cups, homemade peanut butter cups
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