Dark Chocolate Pomegranate Hearts (Gluten-Free + Frozen)
Frozen dark chocolate hearts filled with juicy pomegranate arils. A stunning three-ingredient treat that's naturally gluten-free and ready in 20 minutes.
Ingredients
- 1 cup dark chocolate chips or chopped dark chocolate
- 1 tablespoon coconut oil
- ½ –¾ cup pomegranate arils
Instructions
- Add the dark chocolate and coconut oil to a heat-safe bowl. Melt gently using a double boiler or in 20–30 second bursts in the microwave, stirring until smooth and glossy.
- Spoon the melted chocolate into silicone heart molds, filling each about ¾ of the way.
- Top generously with pomegranate arils, gently pressing them into the chocolate so they set in place.
- Transfer the molds to the freezer and freeze for 15–20 minutes, or until fully set.
- Pop the chocolates out of the molds and store in the freezer until ready to eat.
Notes
These are best kept frozen for a clean snap and bright pomegranate bite.
Use high-quality dark chocolate for the smoothest texture and richest flavor.
Optional: sprinkle a pinch of flaky salt on top before freezing.
Use high-quality dark chocolate for the smoothest texture and richest flavor.
Optional: sprinkle a pinch of flaky salt on top before freezing.
Tried this recipe?Let us know how it was!