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gluten-free-fruit-nachos-with-greek-yogurt-and-pomegranate

Dragon Fruit Nachos with Chocolate Drizzle

A colorful, no-bake fruit nacho recipe topped with melted chocolate, creamy yogurt, and crunchy toppings.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 servings

Equipment

  • Sharp knife & cutting board
  • Microwave-safe bowls
  • Spoon or squeeze bottle
  • Serving platter

Ingredients
  

  • 1 ripe dragon fruit sliced into thin rounds or half-moons
  • 2 oz white chocolate melted
  • 2 oz dark chocolate melted
  • ½ cup Greek yogurt plain or vanilla
  • 2 tablespoon shredded dried coconut
  • 2 tablespoon pomegranate seeds
  • 2 tablespoon chopped pistachios

Instructions
 

  • Arrange sliced dragon fruit on a serving platter like nachos.
  • Melt white and dark chocolate in separate microwave-safe bowls.
  • Drizzle both chocolates over the dragon fruit.
  • Add Greek yogurt in the center or dollop across the platter.
  • Sprinkle coconut, pomegranate seeds, and pistachios on top.
  • Serve immediately and enjoy!

Notes

Use firm, ripe dragon fruit for clean slices.
Melt chocolate in short bursts and stir frequently to avoid burning.
Want more crunch? Add granola or crushed gluten-free pretzels.
Swap pistachios with almonds or walnuts if preferred.
Keyword chocolate dragonfruit, dragonfruit, fruit nachos
Tried this recipe?Let us know how it was!