Easy Almond Macaroons Recipe
A foolproof recipe for almond macaroon cookies that are crisp on the outside and delightfully chewy on the inside. Perfect for both special occasions and everyday sweet cravings!
Equipment
- Food processor (or mixing bowl)
- 2 Baking sheets
- Measuring cups/spoons
Ingredients
- 8 ounce can almond paste, broken into small pieces
- 2 egg whites
- 1 ¼ cups sugar
Instructions
- Preheat your oven to 400°F. Line 2 baking sheets with parchment paper.
- Combine almond paste and sugar in a food processor or mixing bowl. Process until thoroughly combined.
- Mix in egg whites until a smooth dough forms.
- Drop the dough by rounded teaspoonfuls onto lined baking sheets, about 1 inch apart.
- Bake for 10 minutes, or until golden.
- Cool the almond macaroons completely on the baking sheets.
- Peel from the parchment once fully cooled and store in an airtight container.
Notes
Cracked Tops: A sign of a good almond macaroon—it indicates a crisp exterior and chewy center.
Flavor Boost: Add a drop of almond extract for extra almond goodness or drizzle chocolate for a decadent finish.
Gluten-Free Assurance: Double-check that your almond paste is certified gluten free if needed.
Flavor Boost: Add a drop of almond extract for extra almond goodness or drizzle chocolate for a decadent finish.
Gluten-Free Assurance: Double-check that your almond paste is certified gluten free if needed.
Tried this recipe?Let us know how it was!