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Gluten-free-dutch-baby

Easy Gluten Free Dutch Baby Recipe

Craft an exquisite gluten-free Dutch baby with this easy-to-follow recipe. With a golden crust and a fluffy interior, it's a delectable breakfast delight that's not only nourishing but also gluten-free.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast, Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 tablespoons unsalted butter
  • 6 fresh eggs
  • 1 cup premium gluten-free flour
  • 1 tablespoon fine granulated sugar
  • 1 teaspoon fine-ground sea salt
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • ½ cup freshly squeezed lemon juice
  • 1 cup powdered sugar

Instructions
 

  • Preheat the oven to 400°F (204°C). Place the butter in a pan and heat in the oven for 2 minutes. Spread the melted butter evenly over the pan's bottom. Set aside.
  • In a large mixing bowl, beat the eggs. Stir in the gluten-free flour, vanilla extract, sea salt, and granulated sugar. Gradually add the milk while continuously beating the mixture to form a smooth batter.
  • Pour the batter into the prepared pan. Bake at 400°F for 15 minutes. Then, reduce the temperature to 325°F (163°C) and bake for 40-45 minutes longer, or until deep golden brown.
  • Immediately loosen the Dutch baby from the pan and slide it onto a serving plate. Top with fresh lemon juice and a generous dusting of powdered sugar.
Keyword dutch baby, gluten free dutch baby, lemon dutch baby recipe
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