Easy Gluten Free Sage and Onion Stuffing
Easy gluten-free sage and onion stuffing perfect for a gluten-free Thanksgiving holiday!
Equipment
- Dutch oven or baking dish
Ingredients
- 1 loaf gluten-free bread about 15–18 oz
- 1 ¼ cups chicken stock
- 1 egg
- 1 tablespoon butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon sage
- 1 teaspoon powdered onion
- 1 teaspoon parsley
Instructions
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Cut the gluten-free bread into small cubes with a serrated knife.
- Spread evenly on the prepared baking sheet and bake for 15–20 minutes, stirring halfway through, until the cubes are dry but not browned.
- In a medium bowl, whisk together the chicken stock and egg. Set aside.
- Melt butter in a Dutch oven over medium heat.
- Add the toasted bread cubes and sprinkle with sage, parsley, onion powder, salt, and black pepper. Toss gently to coat.
- Pour the stock and egg mixture over the seasoned bread cubes. Stir until evenly moistened.
- Cover the Dutch oven with foil or its lid and bake for 20 minutes.
- Remove the cover and bake for another 10–15 minutes, until the top is golden and crisp.
- Serve warm as a side dish — or use to stuff your turkey!
Notes
For extra flavor, sauté ¼ cup finely chopped onion or celery in the butter before adding the bread.
If using a different gluten-free bread brand, adjust broth slightly — some absorb more than others.
If using a different gluten-free bread brand, adjust broth slightly — some absorb more than others.
Nutrition
Serving: 0.5cupsCalories: 128kcalCarbohydrates: 16gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 11mgSodium: 890mgPotassium: 92mgFiber: 1gSugar: 1gVitamin A: 95IUVitamin C: 0.3mgCalcium: 7mgIron: 0.2mg
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