Easy No-Bake Pumpkin Chocolate Cups
Fall is in the air, and that means it's time for all things pumpkin! If you're a home baker looking for a quick and delightful treat without the hassle of baking, these Easy No-Bake Pumpkin Chocolate Cups are just for you.
Equipment
- Mixing bowls
- Microwave-safe bowl or double boiler
- Silicone muffin cups or muffin tin
- Paper towels
Ingredients
Chocolate Layer:
- 1½ cups dark chocolate chips
- 1 tablespoon coconut oil or butter optional, for smoother chocolate
Pumpkin Peanut Butter Filling:
- ¾ cup smooth unsweetened peanut butter
- 3 tablespoons maple syrup
- ¼ cup almond flour protein powder can be used as a replacement
- ¼ teaspoon vanilla extract
- Pinch of salt
- ¼ cup canned pumpkin squeezed to remove excess liquid
Instructions
Melt the Chocolate:
- In a microwave-safe bowl, combine chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Prepare the Muffin Cups:
- Spoon about 1 tablespoon of melted chocolate into each muffin cup, covering the bottom.
- Place the cups in the freezer for 10 minutes to set.
Make the Filling:
- In a bowl, mix peanut butter, maple syrup, almond flour, vanilla extract, and salt.
- Place canned pumpkin in a paper towel and squeeze out excess liquid.
- Add the pumpkin to the mixture and stir until smooth.
Assemble the Cups:
- Remove cups from the freezer.
- Add a spoonful of pumpkin peanut butter filling over the chocolate layer, smoothing it out.
- Top with another tablespoon of melted chocolate, covering the filling completely.
Chill:
- Refrigerate the cups for at least 1 hour or until fully set.
Enjoy:
- Once set, remove the cups from the molds and enjoy!
Notes
Squeezing Pumpkin: Removing excess liquid from the pumpkin is crucial to prevent a soggy filling.
Chocolate Variety: Feel free to use milk or semi-sweet chocolate based on your preference.
Add Toppings: Sprinkle sea salt or chopped nuts on top before the chocolate sets for extra flavor and texture.
Chocolate Variety: Feel free to use milk or semi-sweet chocolate based on your preference.
Add Toppings: Sprinkle sea salt or chopped nuts on top before the chocolate sets for extra flavor and texture.
Tried this recipe?Let us know how it was!