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Easy Open-Faced Chicken Sandwich Recipe

A simple and delicious gluten-free chicken sandwich made with mozzarella, tomatoes, and a touch of blue cheese. Perfect for a quick lunch!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course lunch, Main Course
Cuisine American
Servings 0

Equipment

Ingredients
  

  • 2 cooked chicken breasts shredded
  • 4 slices gluten-free bread
  • ½ cup shredded mozzarella cheese
  • Blue cheese crumbles optional
  • 1 tomato sliced
  • Dijon mustard

Instructions
 

  • Preheat the oven to 350°F.
  • Toast the bread for 10 minutes, flipping halfway through.
  • Spread Dijon mustard on the toast, then top with chicken, blue cheese, tomato, and mozzarella.
  • Bake for 10 minutes until the cheese melts.
  • Serve with salad or chips.
Keyword easy tartine, open faced chicken sandwich, open faced sandwich recipe, tartine
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