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–+ servings
edible-cookie-dough

Edible Gluten-Free Cookie Dough

Indulge in this easy and delicious edible gluten-free cookie dough recipe made with almond flour and protein powder. Perfect for a healthy snack!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4 servings

Ingredients
  

  • ¾ cup almond flour
  • ½ cup protein powder I use Equip protein powder
  • ½ cup peanut butter
  • ¼ cup maple syrup
  • 1 teaspoon almond extract or vanilla extract
  • A dash of salt
  • ⅓ cup chocolate chips

Instructions
 

  • In a medium-sized mixing bowl, combine ¾ cup almond flour and ½ cup protein powder. Stir until well mixed.
  • Add Wet Ingredients:
  • Add ½ cup peanut butter, ¼ cup maple syrup, and 1 teaspoon of either almond extract or vanilla extract to the dry mixture. Mix until a dough forms.
  • Gently fold in ⅓ cup chocolate chips until evenly distributed throughout the dough.
  • Add a dash of salt to taste, mixing it into the dough for a balanced flavor.
  • Enjoy!
Keyword cookie dough, edible cookie dough, peanut butter cookie dough
Tried this recipe?Let us know how it was!