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Fiber-Packed Gluten-Free Black Bean Brownies

These fiber-filled gluten-free black bean brownies are fudgy, chocolatey, and easy to make. They’re a perfect healthy dessert option that’s flourless and naturally gluten-free.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 brownies

Equipment

  • Food processor or blender
  • 8x8 inch baking pan
  • Mixing Bowl
  • Parchment paper or non-stick spray

Ingredients
  

  • 1 can 15 oz black beans, drained and rinsed
  • 3 large eggs
  • ⅓ cup butter melted
  • ½ cup cocoa powder
  • ⅔ cup brown sugar
  • ½ cup all purpose gluten-free flour: I use King Arthur’s
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup dark chocolate chips plus extra for topping
  • Optional: ¼ teaspoon espresso powder

Instructions
 

  • Preheat Oven: Set the oven to 350°F (175°C). Prepare your baking pan with parchment or non-stick spray.
  • Blend Ingredients: In a food processor, combine black beans, eggs, melted butter, cocoa powder, sugar, vanilla, baking powder, salt, and espresso powder (if using). Blend until smooth.
  • Fold in Chocolate Chips: Pour the batter into a bowl and gently mix in ¼ cup of chocolate chips.
  • Pour and Bake: Spread the batter evenly in the pan. Sprinkle more chocolate chips on top. Bake for 25-30 minutes.
  • Cool and Slice: Let cool completely before slicing. Store in an airtight container to keep them fresh.
Keyword black bean brownies, gluten free black bean brownies, gluten free brownies
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