Fluffy Gluten-Free Biscuits
Discover the secrets to light and fluffy gluten-free biscuits with my easy-to-follow recipe, ensuring perfect results every time. Elevate your baking skills today!
Ingredients
- 2 cups gluten free flour blend with xanthan gum
- 1 tablespoon baking powder
- 1 ½ teaspoon salt
- 1 tablespoon honey
- 1 cup buttermilk cold
- 7 tablespoons unsalted butter cut into small cubes
- 1 egg cold
Instructions
- Preheat oven to 450°F (232°C). Cut butter into small cubes and freeze for 15 minutes.
- In a large bowl, mix gluten-free flour blend, baking powder, and salt.
- Add chilled butter and incorporate until the mixture has a crumbly texture.
- In another bowl, whisk honey, buttermilk, and egg together.
- Gently fold wet ingredients into the dry mixture to create a dough.
- Transfer dough onto a floured surface and fold it four times.
- Shape the dough into a 1-inch-thick disc and cut out biscuits using a 2½ to 3-inch round biscuit cutter. Press straight down without twisting.
- Gently press scraps together, reshape, and cut additional biscuits.
- Place biscuits on a parchment-lined baking sheet, arranging them so they're just touching for soft sides (or 1 inch apart for crustier sides). Bake for 17-22 minutes, or until golden brown.
Nutrition
Serving: 1biscuitCalories: 287kcalCarbohydrates: 34gProtein: 6gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 40mgSodium: 837mgPotassium: 61mgFiber: 4gSugar: 6gVitamin A: 475IUVitamin C: 0.02mgCalcium: 195mgIron: 2mg
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