Frozen Raspberry Whipped Cream Clusters Dipped in Chocolate
These viral-inspired frozen raspberry clusters combine tart fresh raspberries with billowy whipped cream, then get dipped in dark chocolate for the ultimate make-ahead frozen treat. Gluten-free, naturally delicious, and perfect for summer snacking.
Equipment
- Hand mixer or stand mixer
- Half sheet pan
- Silicone baking mat or parchment paper
- Mixing bowls
- Toothpicks
- Rubber spatula
Ingredients
- 1½ cups fresh raspberries
- 1 cup heavy whipping cream cold
- 6 oz dark chocolate chips melted
- Optional: 1 tablespoon powdered sugar ½ teaspoon vanilla extract
Instructions
- Line a baking sheet with a silicone mat or parchment paper.
- In a large mixing bowl, whip the cold heavy cream with a hand mixer or stand mixer on medium-high speed until stiff peaks form, 3 to 4 minutes. If using, add powdered sugar and vanilla during the last 30 seconds of whipping.
- Gently fold the fresh raspberries into the whipped cream using a rubber spatula, being careful not to deflate the cream. Some berries will break slightly, creating pretty pink swirls.
- Using a large spoon or cookie scoop, drop generous 2-tablespoon portions of the raspberry cream mixture onto the prepared baking sheet, making about 12 clusters.
- Freeze for at least 2 hours or until completely solid.
- When ready to dip, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Let cool for 2 minutes.
- Insert a toothpick into each frozen cluster. Dip each cluster into the melted chocolate, allowing excess to drip off. Place back on the parchment-lined sheet.
- Return to the freezer for 30 minutes to set the chocolate completely.
- Store in an airtight container in the freezer for up to 2 months. Let sit at room temperature for 2 to 3 minutes before serving.
Notes
Fresh raspberries work best — frozen berries release too much liquid.
For dairy-free, use full-fat coconut cream and dairy-free chocolate chips.
Add bloomed gelatin for extra-stabilized whipped cream if desired.
Sprinkle with chopped nuts or shredded coconut before chocolate sets for added crunch.
These are perfect for meal prep — make a big batch and grab them whenever you need a sweet treat.
For dairy-free, use full-fat coconut cream and dairy-free chocolate chips.
Add bloomed gelatin for extra-stabilized whipped cream if desired.
Sprinkle with chopped nuts or shredded coconut before chocolate sets for added crunch.
These are perfect for meal prep — make a big batch and grab them whenever you need a sweet treat.
Tried this recipe?Let us know how it was!