Frozen White Chocolate Pomegranate Hearts
These Frozen White Chocolate Pomegranate Hearts are an easy, no-bake treat made with just a few ingredients. Juicy pomegranate seeds are shaped into hearts, drizzled with silky white chocolate, and frozen for a refreshing, lightly sweet snack.
Ingredients
- 1 cup fresh pomegranate seeds arils
- ½ cup white chocolate chips
- 1 teaspoon coconut oil
Instructions
- Line a baking sheet with parchment paper.
- Place a small heart-shaped cookie cutter on the parchment and fill it with pomegranate seeds, pressing gently so they hold together. Carefully remove the cutter. Repeat with remaining seeds.
- Add the white chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 20 to 30 second intervals, stirring between each, until fully melted and smooth.
- Drizzle the melted white chocolate over each pomegranate heart.
- Transfer the baking sheet to the freezer and freeze for 20 to 30 minutes, or until fully set.
- Store frozen and enjoy straight from the freezer.
Notes
These melt quickly once out of the freezer, so keep them chilled until ready to serve.
For thinner chocolate coverage, use a spoon or piping bag to control the drizzle.
For a dairy-free version, use dairy-free white chocolate chips.
For thinner chocolate coverage, use a spoon or piping bag to control the drizzle.
For a dairy-free version, use dairy-free white chocolate chips.
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