Gluten-Free Carrot Cake Cookies with Maple Cinnamon Granola
Crunchy, heartwarming cookies with a delightful blend of carrot, oats, and macadamia. An unforgettable gluten-free treat!
Ingredients
- 1 stick unsalted butter melted
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup gluten free flour
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- ½ cup steel cut oats
- 1 cup shredded carrots
- ½ cup crushed macadamia nuts
Instructions
- Mix wet ingredients.
- Sift and combine dry ingredients.
- Merge wet and dry ingredients.
- Add oats, carrots, and nuts.
- Drop on baking tray.
- Bake at 350 degrees for 25 minutes.
Notes
Can be stored in an airtight container for up to a week.
Tried this recipe?Let us know how it was!