Gluten-Free Chocolate-Covered Pretzels
Indulge in these easy-to-make gluten-free chocolate-covered pretzels, perfect for a sweet and salty treat! Follow our step-by-step guide for a delightful snack.
Ingredients
- 1 bag of gluten-free pretzel sticks
- 1 cup of dark chocolate chips or your preferred type of chocolate
- 1 tablespoon of coconut oil optional, for smoother chocolate
- Colorful sprinkles gluten-free
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second increments, stirring after each interval until melted and smooth.
- Dip pretzel sticks into the melted chocolate, covering about two-thirds of each stick.
- Sprinkle gluten-free sprinkles over the wet chocolate. Place pretzels on the prepared baking sheet.
- Let the chocolate set at room temperature or in the refrigerator for 10-15 minutes.
- Serve and enjoy. Store leftovers in an airtight container.
Tried this recipe?Let us know how it was!