Gluten-Free Cookie Dough Bark
Welcome to a delightful gluten-free treat that’s sure to become a favorite in your household: Cookie Dough Bark! This recipe combines the irresistible taste of cookie dough with the satisfying crunch of chocolate bark, all while being gluten-free. Perfect for snacking, gifting, or simply indulging, this cookie dough bark is easy to make and customize. Let's dive into the details and get started!
Ingredients
- 1 cup almond flour
- ½ cup almond butter or peanut butter
- ¼ cup maple syrup
- 1 cup dark chocolate chips divided
- ½ cup gluten-free dark chocolate chips for melting
- 1 tablespoon coconut oil
Instructions
- In a medium bowl, mix almond flour, almond butter, and maple syrup until a dough forms. Fold in 1 cup of dark chocolate chips.
- Melt the remaining ½ cup of dark chocolate chips with the coconut oil in a microwave-safe bowl, stirring until smooth.
- Line a baking sheet with parchment paper. Spread the melted chocolate evenly over it. Drop small spoonfuls of the cookie dough mixture onto the melted chocolate and gently press down.
- Refrigerate for 30 minutes or until set. Break into pieces and enjoy!
- Storage: Store in an airtight container in the refrigerator for up to a week.
Tried this recipe?Let us know how it was!