Gluten-Free Gumdrop Cookie Bars
Welcome to the ultimate guide for making Gluten-Free Gumdrop Cookie Bars! These delightful treats blend the chewy goodness of gumdrops with the classic comfort of cookie bars, all while staying gluten-free. Ideal for those with gluten sensitivities or anyone looking for a delicious, alternative baked good.
Equipment
- Electric mixer https://amzn.to/47EzfYF
- Cookie Bar Pan https://amzn.to/3QXJeks
- Precut parchment paper https://amzn.to/47YXh07
Ingredients
- 2 ⅓ cups gluten-free flour King Arthur all-purpose blend
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 sticks butter softened at room temperature
- ⅔ cup granulated sugar
- ¾ cup brown sugar
- 2 eggs room temperature
- 1 cup spice drops
Instructions
- Preheat the oven to 375°F and line a square baking pan with parchment paper.
- In a bowl, whisk together gluten-free flour, baking powder, and salt.
- In an electric mixer, cream the softened butter with granulated and brown sugar.
- Add eggs one at a time, mixing until well combined.
- Gradually incorporate the dry ingredients into the wet mixture.
- Fold in the spice drops.
- Spread the batter evenly in the prepared pan and bake for 25 minutes.
- Let the cookie bars cool completely in the pan before slicing.
Tried this recipe?Let us know how it was!