Gluten-Free Icebox Cake Recipe
Craving a delicious dessert that’s both gluten-free and easy to make? Look no further! This Gluten-Free Icebox Cake is the ultimate summer treat. With layers of creamy whipped cream, fresh strawberries, and gluten-free graham crackers, this no-bake dessert is sure to be a hit at any gathering. Best of all, it's simple to prepare and requires no baking, making it perfect for hot summer days.
Ingredients
- 2 cups heavy cream
- ¼ cup granulated sugar
- 1 teaspoon almond extract
- 1 pint fresh strawberries
- 1 tablespoon arrowroot powder mixed with a bit of water
- ¼ cup plain water
- 1 teaspoon lemon juice
- ¼ cup granulated sugar
- Gluten-free graham crackers
Instructions
- Whip the heavy cream with ¼ cup sugar and almond extract until stiff peaks form.
- In a saucepan, simmer strawberries with arrowroot powder mixture, ¼ cup water, lemon juice, and ¼ cup sugar until thickened. Chill in the fridge until cold.
- Line a loaf pan with parchment paper.
- Layer gluten-free graham crackers on the bottom.
- Add a layer of whipped cream, then a layer of strawberries.
- Repeat the layers until you reach the top.
- Top with more whipped cream and strawberries.
- Cover with plastic wrap and freeze until solid.
- Slice and enjoy!
Tried this recipe?Let us know how it was!