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gluten-free-brownies-with-fresh-raspberries

Gluten-Free Raspberry Brownies

Indulge in the perfect combination of rich chocolate and tart raspberries with these super fudgy gluten-free raspberry brownies. Easy, delicious, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 bars

Equipment

Ingredients
  

  • 1 teaspoon espresso powder
  • 3.5 ounces dark chocolate
  • 7 tablespoons unsalted butter
  • 2 eggs
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • ½ cup gluten-free flour
  • 1 tablespoon unsweetened cocoa powder
  • ¼ cup freeze-dried raspberries blended into a powder
  • 1 cup fresh raspberries

Instructions
 

  • Preheat & Prep: Preheat your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper and grease the sides.
  • Melt Chocolate & Butter: In a microwave-safe bowl, melt the dark chocolate and butter together. Stir until smooth.
  • Beat Eggs & Sugar: In a separate bowl, beat the eggs and sugar vigorously for at least 3 minutes until light and airy.
  • Combine: Pour the melted chocolate mixture into the egg mixture. Add the vanilla extract and stir to combine.
  • Mix Dry Ingredients: In another bowl, combine gluten-free flour, cocoa powder, salt, and raspberry powder. Gradually add this mixture to the wet ingredients, stirring until fully combined.
  • Add Raspberries: Gently fold in half of the fresh raspberries.
  • Bake: Pour the batter into the prepared baking dish, top with the remaining raspberries, and bake for 20-25 minutes, or until a toothpick comes out clean.
  • Cool & Serve: Let the brownies cool completely in the pan before lifting them out with the parchment paper. Transfer to a wire rack and cut into squares.

Notes

Avoid Overbaking: Check the brownies at the 20-minute mark to ensure they stay fudgy.
Use Fresh Raspberries: For the best flavor, use fresh, ripe raspberries.
Storage: Store brownies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Keyword gluten free brownies, gluten free raspberry brownies, raspberry brownies
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