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how-to-roast-gluten-free-whole-chicken

Gluten-Free Roasted Whole Chicken

This gluten-free roasted whole chicken with herb butter, lemons, carrots, onions, and baby potatoes is a complete meal that's perfect for any family gathering or weeknight dinner.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 6 servings

Equipment

  • Roasting pan with rack
  • Meat thermometer
  • Mixing Bowl

Ingredients
  

  • 1 whole chicken 4-5 lbs
  • ½ cup unsalted butter softened
  • 2 tablespoon fresh thyme chopped
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh parsley chopped
  • 2 lemons halved
  • 4 large carrots peeled and chopped
  • 2 large onions quartered
  • 1 lb little red baby potatoes halved
  • 2 tablespoon olive oil
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 425°F (220°C) and prepare a roasting pan with a rack.
  • In a bowl, combine softened butter with thyme, rosemary, parsley, salt, and pepper.
  • Rinse and dry the chicken. Spread herb butter under and on top of the skin.
  • Stuff the cavity with halved lemons and fresh herbs.
  • Toss the potatoes, carrots, and onions with olive oil, salt, and pepper. Arrange them around the chicken.
  • Roast for 1 hour 15 minutes to 1 hour 30 minutes, or until the chicken reaches 165°F (74°C).
  • Let the chicken rest for 10-15 minutes before serving.
Keyword chicken recipe, gluten free roasted chicken, how to roast a chicken, roasted chicken, whole roasted chicken
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