Gluten-Free S'mores Ice Cream Sandwiches
Who doesn't love the classic combination of s'mores? Now, imagine transforming this campfire favorite into a cool, creamy, and gluten-free ice cream sandwich. Perfect for summer days, parties, or a delightful treat anytime, these s'mores ice cream sandwiches are sure to become a favorite. In this post, you'll learn how to make these delicious treats step-by-step, ensuring they are gluten-free and absolutely irresistible.
Ingredients
- 12 gluten-free graham crackers
- 1 pint of gluten-free chocolate ice cream
- 1 cup mini marshmallows
Instructions
- Line a baking sheet with parchment paper.
- Place half of the gluten-free graham crackers on the prepared baking sheet.
- Scoop chocolate ice cream onto each graham cracker, top with another graham cracker, and freeze until firm.
- Roll the edges in mini marshmallows and toast with a kitchen torch.
- Serve immediately or freeze for later.
- Enjoy your delicious gluten-free s'mores ice cream sandwiches!
Notes
Serve the s'mores ice cream sandwiches immediately or store them in the freezer in an airtight container for up to a week.
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