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gluten-free-snickerdoodle-cookie-fries-dipped-in-buttercream

Gluten-Free Snickerdoodle Cookie Fries

Crispy, sweet gluten-free cookie fries with a cinnamon-sugar coating, perfect for dipping in a creamy buttercream frosting.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24 fries

Equipment

Ingredients
  

For the Cookie Dough:

  • 1 ½ cups gluten-free all-purpose flour ensure it contains xanthan gum
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

For the Buttercream Frosting Dip:

  • ½ cup unsalted butter softened
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk or heavy cream to achieve desired consistency

Instructions
 

  • Prepare the Dough: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
  • Shape the Cookie Fries: Roll out the dough to about ¼ inch thickness. Cut the dough into thin, fry-shaped strips. Transfer to the baking sheet.
  • Cinnamon Sugar Topping: Mix the sugar and cinnamon. Sprinkle over the cookie fries.
  • Bake: Bake for 10-12 minutes or until the edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Buttercream Frosting Dip: Beat the softened butter until creamy. Gradually add powdered sugar. Add vanilla extract and milk or cream. Mix until smooth.
  • Serve: Serve with the frosting dip. Enjoy!

Notes

Prep Ahead: The cookie dough can be made a day in advance and stored in the refrigerator. Allow it to come to room temperature before rolling out.
Storage: Store any leftover cookie fries in an airtight container at room temperature for up to 3 days.
Keyword chai spiced snickerdoodle cookies, cookie fries, gluten free cookie fries
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