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gluten-free-yogurt-rice-cake

Greek Yogurt Rice Cake

A creamy, crunchy, and satisfying Greek yogurt rice cake topped with fresh fruit, honey, and gluten-free graham crackers.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert
Cuisine American
Servings 1 serving

Equipment

  • Butter Knife or Spoon
  • Cutting Board & Knife
  • Small Bowl

Ingredients
  

  • 1 plain rice cake
  • 2 tablespoon plain Greek yogurt
  • 2-3 fresh strawberries sliced
  • 1 teaspoon honey
  • 1 tablespoon gluten-free graham cracker crumbs

Instructions
 

  • Spread Greek yogurt over the rice cake.
  • Layer sliced strawberries on top.
  • Drizzle with honey.
  • Sprinkle gluten-free graham cracker crumbs.
  • Enjoy immediately!

Notes

For a crunchier texture, freeze the yogurt-topped rice cake for 15 minutes.
Swap strawberries for blueberries, raspberries, or banana slices.
Use dairy-free yogurt for a vegan option.
Keyword fluffernutter rice cakes, strawberry rice cake recipe
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