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Homemade Fruit on the Bottom Yogurts

A delicious and creative homemade recipe for fruit on the bottom yogurts with the twist of crunchy granola cups with yogurt and berries.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 4 yogurt pots
Calories 81 kcal

Equipment

  • Large saucepan
  • Blender
  • Glass jars
  • Large bowl

Ingredients
  

For the kefir:

  • 2 cups coconut kefir or greek yogurt
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla bean paste
  • ¼ teaspoon sea salt

For the peach puree:

  • 3 fresh peaches
  • ¼ cup maple syrup
  • 1 tablespoon arrowroot starch
  • 1 tablespoon lemon juice

Instructions
 

  • Prepare the Peach Puree: Combine maple syrup and arrowroot powder in a large saucepan. Slice the peaches and blend with lemon juice. Stir in the maple syrup mixture until bubbles form.
  • Assemble the Yogurt: In a large bowl, mix coconut kefir or Greek yogurt with the remaining ingredients.
  • Layer and Chill: Spoon the peach puree into glass jars followed by the yogurt mixture. Let it set in the fridge for at least 30 minutes.

Notes

Customize with your favorite fruits.

Nutrition

Serving: 1cupCalories: 81kcalCarbohydrates: 20gProtein: 0.02gFat: 0.01gSaturated Fat: 0.003gSodium: 148mgPotassium: 61mgFiber: 0.1gSugar: 16gVitamin A: 0.2IUVitamin C: 1mgCalcium: 29mgIron: 0.04mg
Keyword coconut milk kefir, fruit yogurt cups, kefir, kefir cup, peach kefir
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