Homemade Raspberry Tru Fru (White & Dark Chocolate Dipped)
These double-dipped frozen raspberries offer the perfect combination of tart fruit and crisp chocolate shell—just like the famous Tru Fru brand but made right at home with simple ingredients and foolproof technique.
Equipment
- Toothpicks or skewers
- 2 small microwave-safe bowls
- Baking sheet or plate
Ingredients
- 1 cup fresh raspberries gently rinsed and dried completely
- ½ cup white chocolate chips or chunks
- ½ cup dark chocolate chips or chunks
- 2 teaspoons coconut oil divided
Instructions
- Line a baking sheet or plate with parchment paper and place it in the freezer to chill while you melt the chocolate.
- In a small microwave-safe bowl, melt the white chocolate with 1 teaspoon coconut oil in 15-second intervals, stirring between each until smooth.
- Carefully stick a toothpick into each raspberry (through the side, not the top). Dip into the white chocolate, tap off the excess, and place on the chilled parchment. Freeze for 10–15 minutes.
- In another small bowl, melt the dark chocolate with remaining 1 teaspoon coconut oil the same way.
- Once the white chocolate layer is set, re-dip each raspberry into the dark chocolate to coat. Tap off any extra and return to the parchment-lined tray.
- Freeze for at least 20 minutes or until fully set. Enjoy straight from the freezer for the signature Tru Fru crunch!
Notes
Make sure raspberries are completely dry before dipping to prevent chocolate from seizing
For smoother dipping, add extra ½ teaspoon coconut oil if needed
Let sit at room temperature for 1–2 minutes before eating for the best texture
Store in an airtight container in the freezer for up to 1 month
For smoother dipping, add extra ½ teaspoon coconut oil if needed
Let sit at room temperature for 1–2 minutes before eating for the best texture
Store in an airtight container in the freezer for up to 1 month
Tried this recipe?Let us know how it was!