Matcha Lemonade with Matcha-Infused Whipped Cream
Bright and creamy matcha lemonade topped with fluffy matcha whipped cream—an easy, refreshing drink that combines vibrant citrus with delicate green tea flavor. Perfect for summer entertaining or as an afternoon pick-me-up.
Equipment
- Small saucepan
- Fine-mesh sifter
- Hand mixer or stand mixer
- Large pitcher
- Serving glasses
Ingredients
For the Lemonade:
- Fresh lemons about 4–5, juiced (≈1 cup lemon juice)
- ½ cup granulated sugar or to taste
- 4 cups cold water
- Ice cubes
For the Matcha Whipped Cream:
- 1 cup heavy whipping cream cold
- 1 –2 tablespoons powdered sugar adjust sweetness to taste
- 1 teaspoon ceremonial-grade matcha powder
- 1 teaspoon vanilla extract optional, for extra depth
Instructions
- Make the Simple Syrup: In a small saucepan, combine ½ cup sugar and ½ cup water. Heat over medium, stirring until sugar fully dissolves. Remove from heat and let cool to room temperature.
- Prepare the Lemonade: Juice lemons until you have 1 cup of fresh lemon juice. In a pitcher, combine the cooled simple syrup, lemon juice, and 3½ cups cold water. Taste and adjust sweetness by adding more sugar or water if desired. Chill in the fridge until ready to serve.
- Whip the Matcha Cream: Sift 1 teaspoon matcha powder into a mixing bowl to avoid clumps. Add cold heavy cream, powdered sugar, and vanilla extract if using. Using a hand mixer, whip on medium-high until soft to medium peaks form. Taste and adjust sweetness or matcha intensity by folding in a touch more sugar or matcha.
- Assemble the Drink: Fill serving glasses with ice cubes. Pour chilled lemonade, leaving about 1 inch at the top. Gently spoon or pipe a generous dollop of matcha whipped cream on top of each glass. Serve immediately, and encourage stirring before drinking to swirl in the cream.
Notes
Simple Syrup: Make up to 3 days ahead; store in an airtight container in the fridge
Matcha Whipped Cream: Whip up to 4 hours ahead; cover and keep chilled. Gently re-whip if it begins to deflate
Always sift matcha powder to prevent clumps
Use ceremonial-grade matcha for best color and flavor
Serve immediately for best presentation
Matcha Whipped Cream: Whip up to 4 hours ahead; cover and keep chilled. Gently re-whip if it begins to deflate
Always sift matcha powder to prevent clumps
Use ceremonial-grade matcha for best color and flavor
Serve immediately for best presentation
Tried this recipe?Let us know how it was!