No-Bake Gluten-Free Chocolate Gingerbread Men
Adorable no-bake chocolate gingerbread men with pomegranate seeds, mini white chocolate buttons, and a glossy dark chocolate finish. Naturally gluten-free and perfect for holiday dessert boards.
Equipment
- Gingerbread man silicone molds
- Small microwave-safe bowl
- Spoon or squeeze bottle
Ingredients
- 1 ½ cups dark chocolate chips
- 1 –2 teaspoons neutral oil or chocolate oil
- Pomegranate seeds arils
- Mini white chocolate chips
Instructions
- Prep the molds. Make sure your gingerbread molds are clean and dry. Set them on a small baking sheet.
- Melt the chocolate. Add dark chocolate chips and 1 teaspoon oil to a bowl. Microwave in 20–30 second intervals, stirring between each, until smooth. Add more oil if needed.
- Fill the molds. Spoon or pipe melted chocolate into each mold. Tap the tray to release air bubbles.
- Add the toppings. Sprinkle pomegranate seeds and press lightly. Add mini white chocolate chips for buttons and bow ties.
- Chill. Refrigerate for 20–30 minutes until firm.
- Unmold and serve. Pop out each gingerbread man and serve immediately or store in the fridge.
Notes
Add a small amount of oil to keep the chocolate smooth and glossy.
Store components separately if prepping ahead to prevent moisture from the pomegranate seeds.
These hold up beautifully on dessert boards for 2–3 hours at room temperature.
Perfect for gluten-free Christmas treats for kids or holiday cookie exchanges.
Store components separately if prepping ahead to prevent moisture from the pomegranate seeds.
These hold up beautifully on dessert boards for 2–3 hours at room temperature.
Perfect for gluten-free Christmas treats for kids or holiday cookie exchanges.
Tried this recipe?Let us know how it was!