Refreshing Cucumber and Chicken Salad Recipe
Looking for a light, refreshing, and healthy dish that’s easy to prepare? This cucumber and chicken salad with ginger-sesame mayo dressing is the perfect solution. With its crisp cucumbers, tender chicken, and flavorful dressing, this salad is ideal for a quick lunch, a light dinner, or even meal prep. In this post, we’ll walk you through a simple step-by-step guide to creating this delicious salad, along with some handy tips and answers to common questions.
Ingredients
- 2 small cucumbers thinly sliced
- 1 cooked chicken breast shredded
- 1 tablespoon toasted sesame seeds
- ¼ cup fresh cilantro leaves chopped
- ½ teaspoon powdered ginger
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce or tamari gluten-free
- 1 tablespoon mayonnaise
- ½ teaspoon sesame oil
- Salt and pepper to taste
- ¼ cup water to thin out dressing, add as much as desired
Instructions
- Prepare the Salad: In a large bowl, combine the sliced cucumbers, shredded chicken, and fresh cilantro.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, rice vinegar, soy sauce, powdered ginger, sesame oil, and a pinch of salt and pepper. Add water to thin out the dressing.
- Assemble the Salad: Pour the dressing over the cucumber and chicken mixture. Toss well to coat everything evenly.
- Garnish: Sprinkle the toasted sesame seeds over the top.
- Serve: Serve immediately or chill in the refrigerator for a short while to allow the flavors to meld.
Tried this recipe?Let us know how it was!