Salted Caramel Apple Bark Bites (Gluten-Free)
These frozen apple bark bites combine crisp apples, creamy Greek yogurt, sweet caramel, and rich chocolate. Finished with a sprinkle of flaky sea salt, they're the perfect balance of sweet and salty with a refreshing crunch.
Equipment
- Parchment-Lined Baking Sheet
- Small microwave-safe bowl
Ingredients
- 2 apples chopped into small pieces
- 1 cup Greek yogurt plain or vanilla
- 3 tablespoons caramel sauce plus more for drizzling
- 3 tablespoons melted chocolate dark, milk, or white
- Flaky sea salt for sprinkling
Instructions
- Mix the base: In a bowl, stir the chopped apples into the Greek yogurt until evenly coated.
- Assemble: Spread the apple-yogurt mixture in a thin, even layer onto a parchment-lined baking sheet to about ¼ inch thickness.
- Drizzle: Drizzle caramel and melted chocolate over the top. Scatter a few extra apple pieces on top for texture.
- Finish: Add another light drizzle of caramel and sprinkle with flaky sea salt.
- Freeze: Place the tray in the freezer for at least 2 hours, or until completely firm.
- Break and serve: Once set, break into bite-sized bark pieces and enjoy straight from the freezer.
Notes
Spread the mixture to exactly ¼ inch thick for the best texture
Use full-fat Greek yogurt for the creamiest results
Store in an airtight container in the freezer for up to 1 week
No thawing needed - serve directly from freezer
Layer between parchment paper if storing multiple batches
Use full-fat Greek yogurt for the creamiest results
Store in an airtight container in the freezer for up to 1 week
No thawing needed - serve directly from freezer
Layer between parchment paper if storing multiple batches
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