Single-Serve No-Bake Plum Crisp Recipe
A quick stovetop plum dessert with jammy fruit base and crunchy no-bake granola topping. Naturally gluten-free and ready in 15 minutes.
Ingredients
Plum Base Ingredients:
- 5 ripe plums pitted and sliced
- 1 tablespoon fresh lemon juice
- 1 tablespoon granulated sugar
- 1 tablespoon arrowroot powder
No-Bake Crisp Topping Ingredients:
- ¼ cup store-bought gluten-free granola
- 2 tablespoons shelled pistachios chopped
- 2 tablespoons pumpkin seeds
- 1 tablespoon pure maple syrup
Instructions
For the Plum Base:
- Add sliced plums, lemon juice, and sugar to a small saucepan over medium heat.
- Once the juices begin to release (about 2-3 minutes), stir in the arrowroot powder to thicken.
- Simmer for 5–7 minutes, stirring occasionally, until plums are soft and mixture is jammy.
- Transfer to a small bowl or ramekin and let cool slightly.
For the No-Bake Crisp Topping:
- In a bowl, combine granola, pistachios, pumpkin seeds, and maple syrup.
- Stir until everything is evenly coated and slightly sticky.
- Spoon the mixture over the warm plum filling.
To Serve:
- Let cool slightly or enjoy warm. Optional: top with a dollop of Greek yogurt, coconut whipped cream, or vanilla ice cream.
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