Snickerdoodle Rice Krispie Treats (Gluten-Free)
Snickerdoodle Rice Krispie Treats are a delightful twist on the classic crispy rice cereal treat. By adding a generous sprinkle of cinnamon and sugar, you get a treat that tastes just like snickerdoodle cookies. This recipe is perfect for those following a gluten-free diet and is sure to become a favorite for kids and adults alike.
Ingredients
- 6 cups gluten-free puffed rice cereal
- ¼ cup unsalted butter
- 10 oz gluten-free marshmallows
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Grease a 9x13-inch baking dish with butter or line it with parchment paper.
- In a large pot over medium heat, melt the butter. Add the marshmallows and stir until melted and smooth.
- Stir in the vanilla extract until well combined.
- Remove from heat and add the gluten-free puffed rice cereal, stirring until fully coated.
- Mix the granulated sugar and ground cinnamon in a small bowl. Sprinkle half into the pot and stir well.
- Pour the mixture into the prepared baking dish. Press evenly with a greased spatula or parchment paper.
- Sprinkle the remaining cinnamon sugar over the top.
- Let cool completely before cutting into squares.
Tried this recipe?Let us know how it was!