Strawberry White Chocolate Cereal Clusters
These no-bake clusters are crunchy, creamy, and full of strawberry flavor with a dark chocolate finish. Perfect for a quick treat or snack! Gluten-free and easy to make.
Equipment
- Heatproof bowl
- Double Boiler or Microwave-Safe Bowl
- Spoon or spatula
- Parchment-Lined Baking Sheet
- Spoon or piping bag
Ingredients
- 2 cups gluten-free puffed rice cereal
- 6 oz white chocolate chopped or chips
- 1 tablespoon freeze-dried strawberry powder
- 2 oz dark chocolate melted (for drizzling)
Instructions
- Melt the White Chocolate: In a heatproof bowl set over a simmering pot of water or in the microwave, melt white chocolate until smooth, stirring frequently.
- Add Strawberry Flavor: Stir in the freeze-dried strawberry powder until fully combined and pink.
- Mix with Puffed Rice: Add the gluten-free puffed rice cereal and gently fold until fully coated.
- Form the Clusters: Drop spoonfuls onto a parchment-lined baking sheet and shape into clusters.
- Drizzle with Dark Chocolate: Drizzle melted dark chocolate over each cluster.
- Set and Enjoy: Let clusters sit at room temperature until firm, or refrigerate for 10-15 minutes. Store in an airtight container.
Notes
Use good quality chocolate for the best flavor.
Melt chocolate slowly and stir frequently to prevent burning.
Fold the cereal gently to maintain its crunch.
Adjust the amount of strawberry powder to your taste.
Melt chocolate slowly and stir frequently to prevent burning.
Fold the cereal gently to maintain its crunch.
Adjust the amount of strawberry powder to your taste.
Tried this recipe?Let us know how it was!